Nutrient-dense legumes rich in protein, fiber, and essential vitamins, crucial for global nutrition and food security.

Pulses are rich sources of plant-based proteins, dietary fiber, vitamins, and minerals, making them essential components of a balanced diet. They provide vital nutrients necessary for human health, including iron, zinc, folate, and potassium, contributing to overall well-being and disease prevention.

Incorporating pulses into diets diversifies food options and enhances nutritional intake, particularly in regions where access to animal proteins is limited. Pulses serve as affordable alternatives to meat and dairy products, providing essential amino acids and micronutrients for vegetarians and vegans.

Pulses play a crucial role in global food security by providing a sustainable source of protein and calories for millions of people worldwide. They are staple foods in many developing countries, particularly in South Asia, Africa, and Latin America, where they serve as dietary staples for millions of people.

Pulses are invaluable commodities that contribute to human nutrition, food security, environmental sustainability, and economic prosperity worldwide. Their importance extends beyond dietary considerations to encompass social, economic, and environmental dimensions, making them indispensable for global food systems and sustainable development.

India is one of the largest producers of pulses in the world. he states where pulses are grown the most include Madhya Pradesh, Maharashtra, Uttar Pradesh, Rajasthan, Andhra Pradesh, Karnataka, and Telangana.