A versatile and nutritious legume prized for its protein-rich composition and multifaceted applications in food, feed, and industrial sectors globally.

Soybeans are a rich source of protein, essential amino acids, fiber, and various vitamins and minerals, making them a valuable commodity in global food and feed markets. As the demand for plant-based protein continues to rise, soybeans offer a sustainable and nutritious alternative to animal-derived protein sources.

Soybeans have a wide range of applications beyond human consumption. They are used in animal feed to supplement protein content in livestock diets, contributing to the production of meat, dairy, and poultry products. Additionally, soybean derivatives such as soybean oil and soybean meal are utilized in food processing, industrial manufacturing, and biofuel production. Soybeans have multifaceted applications in various industries, including food processing, animal feed production, and industrial manufacturing.

India is one of the world’s leading producers of soybeans, with vast agricultural land and favorable agro-climatic conditions conducive to soybean cultivation. The country’s substantial production capacity enables it to meet both domestic demand and export requirements.

Indian soybeans are known for their high quality, nutritional value, and diverse varieties. They are cultivated using modern farming practices and technologies, resulting in soybeans that meet international quality standards and cater to the preferences of global buyers.

Madhya Pradesh stands out as the largest producer of soybeans in India, followed by Maharashtra and Rajasthan.